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Flavour & Fragrance

Aroma chemicals are materials that have a smell and/or taste and are used in perfumes or flavours. They can be found naturally in essential oils from which they can be isolated by fractional distillation or other methods. Aroma chemicals can also be synthesized to produce specific qualities. ...

Flavour & Fragrance

Spray Drying is a method by which flavours and fragrances or plant extracts are dried to produce a fine powder for applications where a powder is required rather than the more usual liquids forms. Micro Encapsulation Flavour and fragrances are often adversely affected by heat processes,...

Flavour & Fragrance

Fragrances or "Perfume Compounds" are complex mixtures of essential oils, resinoids, isolates of essential oils and aroma chemicals. TCFF can bring you a world of smells to excite your senses for any product from high class perfumes to perfumes for cosmetics and household products or even for i...

Flavour & Fragrance

Flavours may be produced from natural essential oils and extracts or be complex mixtures with food quality aroma chemicals. TCFF produces a wide range of Flavours for just about any application you can imagine and maybe even a few you can't. Liquid flavours for drinks, yoghurt and ice cream. ...

Flavour & Fragrance

Aromatherapy is the term that was first coined by the French Chemist, Gattefosse, in 1928. He accidentally found lavender oil was able to immediately remedy a severe burn on his hand and also prevent scarring. After that he became fascinated with the therapeutic possibilities of essential oils. ...