With more than 80 years experience in seafood business, we would like to proundly branded ourself as a "SEAFOOD SPECIALIST". Despite of our long history in this business, we have never stopped to develop ourself to cope with the evergrowing demand of our trading partner countries worldwide. Good Manufacturing Practice (G.M.P.) and Hazard Analysis Critical Control Point (H.A.C.C.P.) systems has been practiced in our factory since 1997 to guarantee to all of our consumers that they are having one of the best hygienic and quality product.