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Raw duck eggs seasonings coconut milk, iodized salt and pandanus leaves

Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves
Raw duck eggs seasonings coconut milk, iodized salt  and pandanus leaves

Raw duck eggs seasonings coconut milk, iodize salt and pandanus leaves.

The nutritional value of salted duck eggs:

  1. One unit of egg consists of 6 grams of good quality protein and 9 kinds of other important amino acids.
  2. Eggs are a good source of choline. The choline belongs to the group of B vitamins, which is an important nutrient that helps regulate the functioning of the brain, nervous system and blood circulation system. In which one egg contains choline up to 300 micrograms.
  3. Eggs make hair and nails healthy because there is high sulfur in egg, including many vitamins and minerals. Many people found that their hair has grown faster after adding eggs to the foods they eat. Especially for people who have previously lacked sulfur or B12 vitamin.

Problems of salted eggs that consumers often encounter:

  1. The white eggs are too salty due to the excessive penetration of saline.
  2. White Eggs and yolks are smelly, fishy smell or stink. Caused by many reasons e.g. poor quality of eggs, production process and etc.
  3. White Eggs and yolks are not firm and the color is not fresh due to the quality of eggs and production is not suitable.

The Solution is salt duck eggs seasonings coconut milk and pandanus leaves.

 

Attribute of “salt duck eggs seasonings coconut milk and pandanus leaves”.

  1. The white eggs are not too salty.
  2. White Eggs and yolks smell good and fragrant.
  3. White Eggs and yolks are firm and the color is very fresh.

Background:

We have found that the cause of inconsistent quality of salted eggs that appear in general came from the aboriginal practice of pickling eggs that have been continued since ancient times, which cannot consistently control the quality of the results.

Thus, we have been looking for a new method to get better quality. The answer is the raw eggs that were covered with chalk paste mixed with coconut milk, salt and pandanus leaves. Actually, this new method has been invented by the people in Thailand and made for sale since several years ago, where the quality has been accepted and become popular in Thailand.

We, therefore, try to produce follow this method together with ratio adjusting of formulas to get better quality and consistency, as well as the selection of the best quality of raw eggs to make.

Therefore, we are proud to offer you the “salt duck eggs seasonings coconut milk and pandanus leaves”. Don’t miss it if you are looking for main food with delicious, high nutritional value and low cost.

Raw duck eggs seasonings coconut milk, iodized salt and pandanus leaves

$ 2.53 / Box
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9.28
3.25
0.93
3.43
3.07
2.49
15.87
15.01
2.19
1.90
19.51
34,042.55
272.39
2,469.14
21,333.33
10.04
19.42
3.34
0.98
131.15
8.27
137.93
9.49
22.60
3.27
80.00
73.39
2.42
2.53
2.53
58,394.16
34.33
Date update : 21/09/2019
: Profood Care
: MK99
: boxes
: 4 eggs in a corrugated box
: DHL, By Sea, By Air
: 12X8X12 (CM)
: 500 Box
: T/T, Paypal, Other, L/C, D/A, D/P, T/T, Western Union, Paypal, Money Gram, and Other
Tags : salted egg , duck egg , organic food